A commis is a fundamental chef in larger sized kitchens who operates beneath a chef de partie to discover the station's or assortment's duties and operation.[six] This may be a chef that has just lately finished formal culinary education or remains undergoing schooling. Brigade technique titles[edit]Your browser isn’t supported anymore. Update it

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?? ??? ?????? ?????? ??? ?? ?????? ?????? ??????? ??????? ?????? ???? ?????? ????? ??? ????? ???? ????? ??? ?? ???? ??? ???????.You can find distinctive conditions that make use of the phrase chef of their titles, and cope with certain areas of food items preparing. Examples contain the sous-chef, who functions as the second-in-command within a kit